Tuesday Ten…Plus One: Fall Recipes

It’s fall y’all! I went through a bunch of recipes to decide what I wanted to put in this post (hence it being late…sorry about that). I couldn’t settle on just 10, so there’s an extra one to make 11. I’m lucky I got it down to that number! These are some really fun recipes that look absolutely delicious. Hopefully, I’ll get to make at least some of these this season! Let me know if you guys try any of the recipes and let me know how they turn out!

  1. Apple Steal Cut Oatmeal – Get the recipe here
  2. Crock Pot Minestrone Soup – Get the recipe here
  3. Classic Beef Stew – Get the recipe here
  4. Apple Cider Chicken – Get the recipe here
  5. Split Pea Soup with Ham Hock – Get the recipe here
  6. Snickerdoodles or Sinickerdoodle Cupcakes – Get the recipes here and here
  7. Skinny Pumpkin Pie – Get the recipe here
  8. Apple Turnovers – Get the recipe here
  9. Spice Cupcakes or Pumpkin Spice Cupcakes with Homemade Caramel Sauce – Get the recipes here, here, and here
    * You can also use a boxed spiced cake mix for a quicker cupcake fix.
    * Instead of using the bottle Magic Hat #9 for the sauce, try using Blue Moon Caramel Apple Ale (seasonal) instead!


  10. Pumpkin Chocolate Chip Bread – Get the recipe here
  11. Inside Out Caramel Apples – Get the recipe here

Saturday Sip: Pumpkin White Hot Chocolate

It’s fall! And that means warm drinks, cozy blankets, and cuddling by the fire. This week, in honor of the autumn season, I’ve found a recipe for white hot chocolate with a pumpkin spin. Try it out and let me know what you think!

Pumpkin White Hot Chocolate

Ingredients:

  • 4-5 cups whole milk
  • 12 ounces white chocolate, chopped
  • 4 teaspoons cocoa powder
  • 3/4 teaspoon vanilla extract
  • 1 cup pure pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 1/8 teaspoon allspice
  • 1/8 teaspoon ground ginger

Directions:

In a heavy saucepan, combine 2 cups of milk, white chocolate, and cocoa powder. Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined. Whisk in the pumpkin puree, cinnamon, nutmeg, cardamom, allspice, and ginger. Add the remaining milk, 1 cup at a time, until the desired consistency is reached.

If desired, serve topped with whipped cream and a sprinkling of nutmeg. Just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.

Source: goodlifeeats.com

{caramel apple martini}

I’m going to be doing my usual “Saturday Sip” post today, but I saw this and just had to re-post it. This sounds like the perfect way to celebrate the first day of fall. Yum!

Check out Something Charming. I love this blog!

Saturday Sip: S’more Smoothie

As we’re heading into fall, I thought it might be fun to throw in a different kind of drink this week. Non-alcoholic, unique, and great for kids! Check out this fun recipe for a s’more smoothie.

S’more Smoothie

Ingredients

for the smoothie

1 whole graham cracker
1 cup milk ( I used dark chocolate almond milk)
1 tablespoon chocolate syrup, if using plain milk
1 heaping tablespoon marshmallow fluff
1 cup ice

for garnish:
chocolate chips
whipped cream
graham cracker

Instructions

  1. Combine all ingredients for smoothie to blender, and blend on high until ice is crushed.
  2. Garnish smoothie with chocolate chips, whipped cream and graham cracker.

 

Try this delicious treat and let me know what you all think!

Source: Babble 

Saturday Sip : Raspberry Beer Cocktail

Summer is coming to an end, but I think we have enough time to sneak in a few more summer get-togethers…and we all know any summer party needs a killer drink to quench everyone’s thirst! I found this fun looking recipe for a Raspberry Beer Cocktail that originally came from Southern Living. Check it out – it’s super simple and sounds yummy to me!

Raspberry Beer Cocktail

Ingredients

  • 3/4 cup frozen raspberries*
  • 3 1/2 (12-oz.) bottles beer, chilled
  • 1 (12-oz.) container frozen raspberry lemonade concentrate, thawed
  • 1/2 cup vodka
  • Garnish: lemon and lime slices

Directions

  1. Stir together first 4 ingredients. Serve over ice. Garnish, if desired.*Fresh raspberries may be substituted.
    Note: To make ahead, stir together lemonade concentrate and vodka in a large container. Chill up to 3 days. Stir in raspberries and beer just before serving. Garnish, if desired.

Sources: Southern Living & MyRecipes.com

Saturday Sip: Summer Pineapple Strawberry Cooler

This is another one of my Pinterest finds! It just sounds super delicious and it looks pretty too! This week’s drink is a summer sip again – one that came from MOM Magazine. Follow the directions below to make your very own Summer Pineapple Strawberry Cooler!

Summer Pineapple Strawberry Cooler

Ingredients

  • 1 12-ounce can frozen pineapple juice concentrate, thawed
  • 1 6-ounce can frozen limeade concentrate, thawed
  • 4 cups cold water * 1 liter club soda, chilled
  • Ice cubes
  • Fresh strawberries (optional)
  • Short (6-inch) wooden skewers
  • Assorted fruits such as halved orange slices, halved lime slices, orange sections, raspberries, strawberries, sliced kiwifruit, and mint sprigs

Directions

In a large pitcher combine pineapple juice concentrate, limeade, and water. Chill for at least 30 minutes. To serve, transfer fruit juice mixture to pitchers; add club soda, ice cubes, and fresh strawberries.

Serve with Fruit Swizzle Sticks, if desired.
Makes 14 (6-ounce) servings.

Fruit Swizzle Sticks: On short (6-inch) wooden skewers, thread assorted fruits and mint sprigs. Make-Ahead Tip: Up to 24 hours ahead, prepare the juice mixture and chill well. Proceed as directed.

Sit back, soak up the sunshine sipping a sweet drink and enjoy summer.
Recipe from Daily Recipes, find more fun summer drinks here.

I found this recipe here.

Saturday Sip: Pink Lemonade Margarita

Happy Saturday everyone!

This week a certain drink that was posted on another blog caught my eye and I’ve decided to spread the word. I haven’t tried this one, but it sounds delicious. So I would like to thank the Girls Guide To blog for bringing this Pink Lemonade Margarita recipe to my attention. Let me know what y’all think!

 

Pink Lemonade Margaritas

Ingredients
1 (12 ounce) can of frozen pink lemonade concentrate, thawed
3 (12  ounce) cans of cold water (just use the empty pink lemonade can)
1 (12 ounce) can of tequila
½ (12 ounce) can of Grand Marnier
Ice cubes (I like to use crushed ice)
Salt to rim the glasses
1 lime, wedged

Directions
Pour the (thawed) frozen lemonade concentrate into a pitcher, and fill the can with cold water. Pour into the pitcher and repeat twice for a total of 3 cans of water.

Fill the same can with tequila, and pour that into the pitcher. Fill about half of the can with Grand Marnier, and pour it into the pitcher.

Chill in the fridge for at least an hour before serving. Or blend mixture with ice to make a frozen version. Serve over ice in salt-rimmed glasses with a lime wedge!

Courtesy of:  Girls Guide To…

Original Source:  The EGG